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Roasted Tomatillo Salsa
Green Beans and Roasted Red Onions
Shrimp, Avocado, & Tomatilla Salad
Green Enchiladas
Beets and Caramelized Onions with Feta
Farmers' Market Greens with Shiitake-Ginger Sauce
Squash & Basil Salad
Savoy Cabbage, Carrot and Apple Salad
Creamy Squash Soup
Orzo with Tomatoes, Basil, and Gorgonzola
Pasta with Eggplant and Basil Sauce
Swiss Chard and Tomatoes
Balinese Green Beans in Coconut Milk
Prizewinner Green Beans with Tomatoes and Herbs
Lentil Soup with Chard
Oven-Roasted Vegetables
Spring Spinach Salad with Honey Onion Dressing
Fall Vegetable Soup
Kabocha Sun-Dried Tomato Soup
Lentil Salad Provencial
Brazilian Collards
Fresh Greens Pasta Pie
Edamame Dip
Eggplant and Onion Soup with Thyme
Eggplant Curry
Island Eggplant
Kale and Potato Soup
Kale with Canellini Beans
Spicy African Kale and Yams
Sweet and Savory Kale
Wonderfully Easy Pasta with Kale
Zuppa Toscana
Sauteed Kohlrabi
Leeks with Sugar Snap Peas
Balsamic-Glazed Chicken and Bell Pepper Sandwiches
Black Bean Soup
Cheese-Stuffed Summer Squash
Chile Rellenos con Queso (Cheese Stuffed Chiles in Tomato Sauce)
Chard and Cheese Cassarole
Greens Feta Brown Rice Bowl
Kangkung Pelecing (Balinese Hand-mixed Spinach)
Patty Pan Squash and Shrimp
Salsa Verde
Savory Stuffed Sweet Dumpling Squash
Sorrel Soup
Spaghetti Squash with Fennel
Stuffed Zucchini
Sweet and Sour Peppers
White Chicken Chili
Yellow Squash Cassarole
Light Crab Spread
Fish with Sorrel
Grilled Vidalia Onion and Steak Sandwiches
Pork in a Jalapeno-Tomatillo Sauce
Roasted Tomatillo Salsa
Radish Top Soup
Spicy Spinach
Easy Fried Rice
Pumpkin and Swiss Chard Stew
Cabbage and Snow Pea Stir Fry
Chile-Lime Squash
Best Red Salsa
Spaghetti Squash Casserole
Stuffed Kabocha Squash
Spicy Kale and Coconut Fried Rice
Butternut Squash and Kale Casserole
Sausage and Apple Stuffed Acorn Squash