Recipes

Maple-Bacon Roasted Apples & Celeriac
From EatingWell:  September/October 2012 http://www.eatingwell.com/recipes/maple_bacon_apples.html Ingredients 1 large celery root (celeriac), about 1 1/2 pounds, peeled and cut into 1-inch pieces 2 teaspoons extra-virgin olive o

Celeriac & Apple Slaw
Celeriac has a bad rap--it's actually very sweet, and makes an incredible raw slaw. Here it's combined with apples for a truly delectable fall salad.
Products (Celeriac, Apples)

Pumpkin and Swiss Chard Stew
1 5-pound baking pumpkin 2 bunches Swiss chard, thick stems cut out, leaves torn or cut into 3-inch pieces Peel of 1/2 lemon, cut into strips 1/3 cup olive oil 1 large onion, finely chopped 1/2 tablespoon turmeric 1 cu

Delicata Squash with Roasted Tomatoes and Chard
4 large heirloom tomatoes, cored and quartered* 2 delicata squash, peeled, seeded and cubed 3 cloves garlic 2 fronds of fresh rosemary, branch removed 6-8 large fresh basil leaves 1/2 tsp dry oregano olive oil sea salt and fresh ground pepper bunch o

Roasted Acorn Squash Salad
Ingredients: 1 acorn squash - peeled, seeded, and cut into 1-inch cubes 2 tablespoons olive oil 1/2 teaspoon ground cinnamon 1/2 teaspoon onion powder 1/2 teaspoon ground cumin 1/2 teaspoon salt 1/4 teaspoon ground black pepper 3 tablespoons

Easy Fried Rice
2 eggs, beaten 1/2 block tofu, cubed (or use chicken) 1 to 2 cups cooked rice, white or brown 2 handfuls bok choy, stems and leaves sliced thinly 1/2 cup frozen corn 1/2 cup frozen peas 4 to 5 spring onions, sliced into thin rounds 2 to 3 table

Easy Fried Rice
2 eggs, beaten 1/2 block tofu, cubed (or use chicken) 1 to 2 cups cooked rice, white or brown 2 handfuls bok choy, stems and leaves sliced thinly 1/2 cup frozen corn 1/2 cup frozen peas 4 to 5 spring onions, sliced into thin rounds 2 to 3 table
Products (Onion, Garlic, Bok choy)

Toasted Chickpeas, Arugula and Apricot Salad
3 cups cooked or canned chickpeas, rinsed, drained, and patted dry 2 teaspoons ground cumin 1 teaspoon ground coriander 1/4 cup olive oil, divided 1 teaspoon grated orange rind 1 1/2 tablespoons white wine vinegar 1 1/2 tablespoons fresh orange

Lettuce Wraps
1/3 c. Hoisin Sauce 1/3 c.  soy sauce 2 T. grated ginger 1 T.  Sriracha 1 T. rice wine vinegar 3 cloves garlic, minced 2 boneless, skinless chicken breasts cut into strips ¼ c. chopped cilantro 8 large lettuce leaves 1 c. be

Spicy Spinach
2 T. olive oil 1 small onion, diced 2-3 cloves garlic, minced 2 jalapenos, seeded and diced Salt and pepper to taste 1 large bag of spinach (9-10 oz) ½ c. low-sodium chicken or vegetable broth ¼ c. sour cream Heat the olive oil i

Baked Winter Squash with Apples
serves 4 1 1/2 lbs. uncooked winter squash, peeled & cut into cubes 1/2 lb. fresh cranberries (optional) 2 to 3 apples, chopped 1/4 C raisins juice & grated peel of 1 small orange 1 1/4 tbsp. maple syrup (or honey) dash each of salt &a

Green Beans, Fennel, and Feta Cheese
1 pound fresh green beans, trimmed 1 fennel bulb, cut into thin slices 1/4 cup extra-virgin olive oil 2 tablespoons chopped fresh basil leaves salt and pepper to taste 1/4 cup crumbled feta cheese Directions Fill a saucepan half full wit
Products (Fennel, Basil, Green Beans)

Apple and Kale Salad
7 oz fresh green kale 2 apples ½ c. red onion, chopped ¼ c. fennel bulb, chopped 1 ½ c. roasted pecans 1 c. crumbled blue cheese ½ c. dried raisins, cherries, or fruit of your choice     Dressing: ¼
Products (Kale, Fennel, Apples)

GREEN SMOOTHIE
1 cup almond or other milk 1 small banana, frozen or fresh 1 cup any other fresh fruit (apple, pear, berries) 1 T. ground flax seed 2 cups Kale, stem removed and chopped Optional: 1 tsp. stevia or other sweetener 1 T. chia seed ¼ cup o

Cavatappi with Broccoli Raab & Arugula
A pleasingly light dish perfect for lunch or anytime you need a quick one dish meal.

Orange Ginger Stir Fried Broccoli Raab
This is a quick and simple way to incorporate Broccoli Raab into a satisfying one dish meal. Serves 4

Greens and Cheese Bake
1 ½ lb greens, washed and trimmed (kale, mustard greens, turnip greens, collard greens, or mixed) salt and black pepper 1 ½ cups chicken or vegetable broth, divided 1 cup half-and-half 4 tbsp butter ¼  cup flour 1/3 cu

Baby bok choy slaw
Ingredients 1/4 cup rice vinegar 1 tablespoon toasted sesame oil 2 teaspoons sugar 2 teaspoons Dijon mustard 1/4 teaspoon salt 6 cups very thinly sliced baby bok choy, (about 1 pound, trimmed) 2 medium carrots, shredded 2 scallions, thinl

Pizza Kale Chips
Pizza Kale Chips 1 bunch kale, tough stems removed, roughly chopped (6 to 8 cups) 1/4 cup sunflower seeds, soaked for 2 to 4 hours and drained1/4 cup hempseeds or cashews1/4 cup nutritional yeast1/4 cup sundried tomatoes, soaked for

Zucchini Bread Extraordinaire
1 c. oil 3 c. flour  3 eggs 1 t. baking soda  1 1/2 c. sugar 1 t. salt  2 c. zucchini 1 t. baking powder  2 t. vanilla 3 t. cinnamon  Raisins or nuts (Optional) 1 t. nutmeg   Combine oil, eggs, sugar, zucchi
Products (Zucchini)

Double Chocolate Zucchini Cookies
2 c. all purpose flour 1 T. vanilla  1 c. whole wheat flour 2 eggs 1/2 t. salt 1/2 c. wheat germ (or oatmeal)  1/2 c. baking cocoa 1 c. coconut  1 t. baking soda 1 c. sunflower seeds 1 c. salad oil 2 c. shredded zucchini 2
Products (Zucchini)