Recipes

Kale and Potato Soup

1 pound of kale-remove stems and cut into 1/4 inch ribbons 1 medium onion 2 garlic cloves chopped 3 T olive oil 1 pound of small red potatoes-1/2' diced 6 c. chicken or vegetable stock 1 t. salt Crushe

Products (Onion, Garlic, Kale, Potato, Rosemary, Sage, Thyme)

Kale and Blue Cheese Roll-ups

1 package (8 oz) cream cheese, softened 6 ounces blue cheese, softened 3-4 T minced green garlic shoots or fresh garlic chives 1 lb kale leaves, blanched until wilted, drained, squeezed dry and finely chopped Fresh ground

Products (Kale, Garlic Chives, Garlic, Green)

Dijon Chicken Stew

¼ tsp olive oil, divided 2 c. sliced leek 4 garlic cloves, minced 1/3 c. flour 1 1b. skinless, boneless chicken thighs, cut into bite-sized pieces ½ lb. skinless, boneless chicken breast, cut into bite-sized pieces ½ tsp. s

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Scape Hummus

2 cans of chick peas (garbanzos) drained 1 c. raw sesame seeds or tahini 2 Tbsp. olive oil 1/2 c. lemon juice 1/2 c. or more fresh chopped garlic scapes Place the ingredients in a blender on high until done. Salt

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Scape Dip

1 cup mayonnaise 1 cup sour cream 5 garlic scapes finely chopped 1 1/2 Tbs. dried dill (optional) 2 Tbs. white vinegar (optional) Mix all ingredients, thin to desired consistency by adding milk OR; 1/2 cup y

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Raw Scape Pesto

1/2 lb. scapes (chopped into 1" sections) 1 1/2 c. olive oil 2 c. grated parmesan cheese In a blender, combine the scapes and olive oil. Pour mixture into bowl and blend the cheese in by hand. Can be used as a cracker or pizza

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Lemony Eggplant Dip

2 large eggplants 1 T. olive oil 1 T. fresh lemon juice Salt and pepper to taste 1/2 nonfat plain yogurt 2 T. chopped fresh dill 1/2 t. lemon zest 1/4 seeded and diced plum tomatoes Preheat the oven

Products (Tomato, Eggplant, Dill)

Island Eggplant

1 1/2 pounds eggplant, cut into 1-inch cubes 1/4 c. bread crumbs 3/4 c. freshly grated Parmesan cheese 1/4 c. butter 1/4 c. flour 1 (14 1/2 ounce can tomato wedges) 1/3 c. chopped onion 3 large garlic cloves

Products (Onion, Tomato, Eggplant, Pepper: Bell or Sweet)

Grilled Summer Vegetable Medley

3 t. olive oil 2 garlic cloves, crushed 1 1/2 t. each of chopped fresh thyme, sage and rosemary ( 1 t. for each if dried) 2 small Japanese eggplants, halved lengthwise 2 small zucchini halved lengthwise 2 small yell

Products (Garlic, Eggplant, Pepper: Bell or Sweet, Zucchini, Summer Squash, Rosemary, Sage, Thyme, Onion, Red)

Grilled Eggplant Sandwich

1/4 cup olive oil 3 cloves garlic, sliced 1 (19 ounce) can white kidney (cannellini) beans, drained and rinsed 1 tablespoon lemon juice 1 teaspoon fresh or 1/4 teaspoon dried rosemary leaves, chopped 1/2 teaspoon salt &n

Products (Garlic, Greens: Arugula, Greens: Lettuce, Eggplant, Rosemary, Onion, Red)

Eggplant Curry

1 1/2 t. mustard seeds (black or yellow) 1 t. sesame seeds 1 1/2 c. chopped onion 1 t. salt 1 t. turmeric Dash of cayenne 6 c. cubed eggplant (1-inch cubes) 1 T. fresh cilantro or coriander, minced 2

Products (Onion, Eggplant, Sweet Pea, Cilantro)

Eggplant and Onion Soup with Thyme

2 large eggplants, cut in half lengthwise 1 t. olive oil 1 slice fresh whole grain bread (or boxed croutons) 1 large onion, peeled and thinly sliced 1 T. chopped fresh thyme 4 c. vegetable stock Salt and pepp

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Baba Ganouj

2 medium-small eggplants Juice from one good-sized lemon 1 t. salt 1/2 c. tahini 3 medium cloves garlic 1 T. olive oil 1/2 c. finely-chopped parsley 1/4 c. finely minced scallions Black pepper t

Products (Garlic, Eggplant, Parsley, Scallions (Green Onion))

Edamame Dip

12 ounces shelled, cooked and cooled edamame, about 2 cups ¼ cup diced onion ½ cup tightly packed fresh cilantro or parsley leaves 1 large clove garlic, sliced ¼ cup freshly squeezed lime or lemon juice 1 tablespoon brown mi

Products (Onion, Garlic, Parsley, Edamame, Cilantro)

Wheat Berry Greek Salad

For the dressing: 1/4 c. olive oil 3 T. red wine vinegar 1 t. salt Juice of 1/2 a lime 2 T. tahini For the salad: 1 pint grape tomatoes, halved 1 large cucumber, diced 1 bunch green onions, thinly slice (or 1/4 of red onion, thinly s

Products (Cucumber, Scallions (Green Onion), Tomato, Cherry)

Sugar Snap Peas, Radish and Cucumber Salad

1/2 lb snap peas 1 small cucumber 1 lb radishes 1/4 c. toasted sesame seeds 1 T. seasoned rice vinegar 1 t. cider vinegar Cook peas in a saucepan of boiling salted water just until they turn a brighter shad

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Fire and Ice Tomatoes

1/8 t. cayenne pepper 1/8 t. black pepper 1/2 t. salt 1/8 t. mustard seed (or use dried ground mustard) 4 1/2 t. sugar 1 1/2 t. celery salt 3/4 c. white vinegar 1/4 c. water 6 sliced tomatoes (or cucu

Products (Tomato, Pepper: Bell or Sweet, Cucumber, Onion, Red)

Cucumber Salad with Radish and Dill

3 cucumbers 4 large radishes Zest of lemon 2 T. fresh lemon juice 6 oz feta cheese, coarsely crumbled 2 T. white wine vinegar 1 T. finely chopped fresh dill 1/2 t. sugar 1 garlic clove crushed/chopped &nbs

Products (Garlic, Radish, Cucumber, Dill)

Cucumber Almond Couscous Salad

1 1/2 teaspoons salt, divided 1/2 cup thinly sliced scallions 3/4 cup plus 2 tablespoons couscous 3 tablespoons olive oil 1 cup slivered almonds 3 tablespoons lemon juice 1 tablespoon canola oil 2 tablespoons dried oregano 3

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Bobbie's Garden Gazpacho

1 c. peeled and finely chopped tomatoes 3-4 T. tarragon vinegar 1/2 c. finely chopped green peppers 2 T. olive oil 1/2 c. finely chopped cucumber 1 t. salt 1/4 c. finely chopped scallions 1/4 t. freshly grou

Products (Garlic, Tomato, Pepper: Bell or Sweet, Cucumber, Chives, Parsley, Scallions (Green Onion))

Fresh Greens Pasta Pie

6 ounces vermicelli 2 T. butter or margarine 1/3 c. Parmesan cheese 5 eggs 2 t. oil 1 small onion, chopped 2 c. chopped fresh spinach, chard, collards or other greens 1 c. shredded mozzarella cheese &

Products (Onion, Spinach, Swiss Chard, Collard Greens)

Collard Greens Miniera

1 1/4 lb collard greens, halved lengthwise and stems and center ribs discarded 3 slices bacon, finely chopped Stack collard-leaf halves and roll crosswise into a cigar shape. Cut crosswise into very thin slices (no thicker than3/4 inc

Products (Collard Greens)

Collard Greens Confetti

1 bunch collard greens, stems cut out and discarded 1/4 c. olive oil 1/2 t. salt 1/4 t. pepper 1 t. sugar 1 t. minced garlic Wash the collard leaves and stack them (5-10 leaves at a time). Roll them up tigh

Products (Garlic, Collard Greens)

Brazilian Collards

1/2 lb. peppered bacon, diced 1 onion, chopped 2 lbs. collard greens - rinsed, stemmed, and torn into 3x6 inch pieces 1 cup chicken stock 1 teaspoon cayenne pepper 2 tablespoons red wine vinegar Place bacon in a large heavy-bottomed pot

Products (Onion, Collard Greens)

Lentil Salad Provencial

1 1/2 cup dried lentils, rinsed 1 small head romaine lettuce, leaves washed 2 c. water separated 2 c. low-sodium vegetable broth 1/2 c. chopped yellow onion DRESSING: 2 cloves garlic, minced 1/4 t. cayenne p

Products (Onion, Garlic, Tomato, Lettuce, Pepper: Bell or Sweet, Basil, Parsley, Celery, Onion, Red)

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