1 pound green beans trimmed and cut into 2 inch pieces
1 cup cherry tomatoes halved
1/4 cup red onion thinly sliced
1/2 cup feta cheese crumbled
1/3 cup kalamata olives sliced
1/4 cup chopped fresh herbs such as dill, parsley, chives and/or basil
Dressing:
1/4 cup olive oil
1 teaspoon Dijon mustard
2 tablespoons red wine vinegar
1 tablespoon lemon juice
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 teaspoon dried oregano
salt and pepper to taste
Bring a pot of salted water to a boil. Add the green beans and cook for 2-3 minutes until just tender. Drain the green beans and place them in a bowl of ice water to cool. Place on a paper towel and pat dry. Add the green beans, tomatoes, onion, feta cheese, olives and herbs to a large bowl. In a small bowl, whisk together the dressing ingredients. Pour the dressing over the vegetables and toss to coat, then serve.
Thanks to "Dinner at the Zoo" for this recipe!