Join us this summer to learn by listening, sharing and doing!
Take Your Gardening to the Next Level!
You’ve had a great garden for the last several years (or more!), but you know it could be even better! This is a question/answer class. Attendees submit questions before the date and our discussion/activities will be shaped by those questions.
Tuesday, May 14: 6-7:30 pm
Edible Weeds
Learn how to enjoy the second crop we all grow in the garden….the weeds! We will identify, harvest, and prepare to eat some common edible weeds.
Sunday, June 23: 4-5:30 pm
Fermented Foods
Enjoy the fresh foods of summer by fermentation. It’s easy, nutritious, and good for your gut. We’ll discuss which ones you can use, share recipes and prepare some samples to take home.
Thursday, July 25, 6-7:30 pm
Preserving the Harvest
Review the advantages and disadvantages of the several ways we can preserve the extra bounty of summer. We discuss techniques to simplify and make this task fun.
Monday, August 12, 6-7:30 pm
Make Your Own Salves/Lip Balm
Prepare your own herbal infusions for lip balms or salves. Learn how and then use ones we already have to make and take a product of your choice.
Sunday, September 15, 4 – 5:30 pm
Classes are limited to 12 people and are held in the new classroom at the farm (W4620 Langdell Rd., Eau Claire).
To sign-up click here!